Renal and dietary factors associated with hypertension in a setting of disadvantage in rural India.

Roger G Evans¹, Asvini K Subasinghe², Doreen Busingye², Velandai K Srikanth³, Kamakshi Kartik⁴, Kartik Kalyanram⁴, Oduru Suresh^2,4, Simin Arabshahi², Isaac Curkpatrick^5,2, Kerin O'Dea⁶, Karen Z Walker⁷, Matthew Kaye^5,2, Jun Yang^2,8, Nihal Thomas⁹, Geethanjali Arulappan¹⁰, Amanda G Thrift²

1. Cardiovascular Disease Program, Biomedicine Discovery Institute and Department of Physiology, Monash University, Melbourne, VIC, Australia. roger.evans@monash.edu.
2. Department of Medicine, School of Clinical Sciences at Monash Health, Monash University, Melbourne, VIC, Australia.
3. Department of Medicine, Peninsula Clinical School, Monash University, Melbourne, VIC, Australia.
4. Rishi Valley Rural Health Centre, Rishi Valley, Andhra Pradesh, India.
5. Cardiovascular Disease Program, Biomedicine Discovery Institute and Department of Physiology, Monash University, Melbourne, VIC, Australia.
6. School of Health Sciences, University of South Australia, Adelaide, SA, Australia.
7. Department of Nutrition Dietetics and Food, School of Clinical Sciences at Monash Health, Monash University, Melbourne, VIC, Australia.
8. Hudson Institute of Medical Research and School of Clinical Sciences at Monash Health, Monash University, Melbourne, VIC, Australia.
9. Department of Endocrinology, Diabetes & Metabolism, Christian Medical College, Vellore, Tamil Nadu, India.
10. Department of Biochemistry, Christian Medical College, Vellore, Tamil Nadu, India.

Journal of human hypertension 2021 Vol. 35 · Issue 12 · pp. 1118-1128

PMID 33462389 DOI 10.1038/s41371-020-00473-5