The Department of Endocrinology, 
Low-calorie diets for people with isolated impaired fasting glucose.
- Department of Family and Preventive Medicine, School of Medicine, Emory University, Atlanta, GA, USA. sathish.thirunavukkarasu@emory.edu.
- Translational and Clinical Research Institute, Magnetic Resonance Centre, Campus for Ageing and Vitality, Newcastle University, Newcastle upon Tyne, UK.
- Diabetes Research Centre, University of Leicester, Leicester, UK.
- Centre for Intelligent Health Care, Coventry University, Coventry, UK.
- Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Copenhagen, Denmark.
- Department of Endocrinology, Diabetes and Metabolism, Christian Medical College, Vellore, India.
- Emory Global Diabetes Research Center, Woodruff Health Sciences Center, Emory University, Atlanta, GA, USA.
- Department of Family and Preventive Medicine, School of Medicine, Emory University, Atlanta, GA, USA.
- Baker Heart and Diabetes Institute, Melbourne, VIC, Australia.
Communications medicine Vol. 4 · Issue 1 · pp. 35
PMID 38429400 DOI 10.1038/s43856-024-00466-2
Cite This Article
Sathish Thirunavukkarasu, Roy Taylor, Kamlesh Khunti, Robyn J Tapp, Anne Raben, Ruixin Zhu, Nitin Kapoor, K M Venkat Narayan, Mohammed K Ali, Jonathan E Shaw. Low-calorie diets for people with isolated impaired fasting glucose. Communications medicine. 2024;4(1):35. doi:10.1038/s43856-024-00466-2
Abstract
Standard lifestyle interventions prove ineffective in preventing type 2 diabetes among individuals with isolated impaired fasting glucose, a highly prevalent prediabetes phenotype globally. Here, we propose low-calorie diets as a promising strategy for diabetes prevention in this high-risk population.
