The Department of Endocrinology, 
Use of Dairy Products in people living with diabetes.
- Department of Endocrinology, Bharti Hospital, Karnal, India and University Center for Research & Development, Chandigarh University, Mohali, India.
- Department of Endocrinology, Dayanand Medical College, Ludhiana, Punjab, India.
- Department of Endocrinology, Diabetes and Metabolism, Christian Medical College, Vellore, India and Non communicable disease unit, Baker Heart and Diabetes Institute, Melbourne, Victoria, Australia.
JPMA. The Journal of the Pakistan Medical Association Vol. 73 · Issue 7 · pp. 1544-1545
PMID 37469080 DOI 10.47391/jpma.23-50
Cite This Article
Sanjay Kalra, Saurabh Arora, Nitin Kapoor. Use of Dairy Products in people living with diabetes. JPMA. The Journal of the Pakistan Medical Association. 2023;73(7):1544-1545. doi:10.47391/jpma.23-50
Abstract
Dairy products are a good source of protein, energy and calcium. Unfortunately, because of various misconceptions, they are often avoided by people living with diabetes. This article enumerates the wide variety of dairy products available in the South Asian cuisine, explores their nutritional characteristics, and explains how to consume them in a healthy manner. Furthermore, this manuscript also highlights the utility of dairy products in people living with diabetes and its impact on improving glycemic control.
Keywords
- Cheese
- Curd
- Dairy
- Ghee
- Medical Nutritional Therapy
- Yoghurt
